Frozen Coconut Yogurt with Cinnamon

From the kitchen of Carly

Creamy Greek yogurt frozen into silky soft serve, warming cinnamon cuts through coconut sweetness, while toasted shredded coconut adds texture and depth. Tangy, tropical, and clean, this requires an ice cream maker but rewards you with homemade frozen yogurt that tastes nothing like the grocery store version.

Prep
n/a
Cook
n/a
Total
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Servings
4
Difficulty
medium

Ingredients

4 servings

  • 13 cups 2% plain organic Greek yogurt
  • 1Granulated stevia extract equivalent to 1/2 cup sugar
  • 12 tablespoons coconut milk
  • 11 teaspoon ground cinnamon
  • 11 teaspoon coconut extract
  • 11/2 cup unsweetened shredded coconut

Instructions

  1. In a large bowl, combine the yogurt, sweetener, coconut milk, cinnamon, and coconut extract. Cover tightly with plastic wrap and let the mixture chill in the fridge for at least 1 hour or overnight.

  2. Pour the chilled mixture into an ice cream maker and freeze according to the manufacturer's instructions for frozen yogurt.

  3. In the last 5 minutes of the maker's cycle, add the shredded coconut.