Fried Rice with Canadian Bacon

Name: Fried Rice with Canadian Bacon
Yield: 4 servings
Ingredients: 1 3 tablespoons peanut oil; 1 2 tablespoons minced peeled fresh ginger; 1 1 bunch scallions, chopped; 1 1/4 teaspoon salt; 1 3 cups cold cooked white rice; 1 1 (6-oz) piece Canadian bacon, cut into 1/2-inch cubes (1 1/4 cups); 1 1 cup frozen baby peas, thawed; 1 2 cups fresh mung bean sprouts; 1 3 tablespoons oyster sauce; 1 1/4 cup water; 1 1/4 teaspoon Asian sesame oil

From the kitchen of Carly

Ginger-forward fried rice studded with smoky Canadian bacon, bright peas, and crisp bean sprouts. The wok-charred edges give way to oyster sauce's savory depth. Quick, satisfying, and built from pantry staples you probably already have.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

13 tablespoons peanut oil
12 tablespoons minced peeled fresh ginger
11 bunch scallions, chopped
11/4 teaspoon salt
13 cups cold cooked white rice
11 (6-oz) piece Canadian bacon, cut into 1/2-inch cubes (1 1/4 cups)
11 cup frozen baby peas, thawed
12 cups fresh mung bean sprouts
13 tablespoons oyster sauce
11/4 cup water
11/4 teaspoon Asian sesame oil

Instructions

Heat peanut oil in a wok or 12-inch heavy skillet over moderately high heat until smoking. Add ginger, 1/4 cup scallions, and salt and stir-fry 1 minute. Add rice and stir-fry until beginning to brown, 7 to 10 minutes. Add remaining ingredients (including scallions) and stir-fry until liquid is absorbed, about 2 minutes. Season with pepper.