Fried Chickpeas and Spiced Nuts with Olives and Radishes

From the kitchen of Carly

Crispy fried chickpeas and warm spiced nuts meet briny olives and peppery radishes in this crunchy, salty snack board. Each component shines alone but tastes better together, making it perfect for grazing or passing around at gatherings.

Prep
n/a
Cook
n/a
Total
n/a
Servings
4
Difficulty
medium

Ingredients

4 servings

  • 1Spicy Fried Chickpeas
  • 1Spiced Herbed Nuts
  • 11 pound (about 2 cups) mixed olives
  • 11 pound (about 15 small) radishes
  • 1trimmed

Instructions

  1. Transfer chickpeas, nuts, olives, and radishes to separate small dishes and serve together.