Fresno Chile Hot Sauce

Name: Fresno Chile Hot Sauce
Yield: 4 servings
Ingredients: 1 1/2 pound stemmed Fresno chiles; 1 6 peeled garlic cloves; 1 3 tablespoons red wine vinegar; 1 salt

From the kitchen of Carly

Bright, fruity Fresno chiles blended into a silky sauce with garlic and red wine vinegar. This one's hot but not mean, hitting with clean heat and subtle sweetness. Perfect for eggs, tacos, or anything that needs a kick.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

11/2 pound stemmed Fresno chiles
16 peeled garlic cloves
13 tablespoons red wine vinegar
1salt

Instructions

Cook 1/2 pound stemmed Fresno chiles (8–10) and 6 peeled garlic cloves in a large saucepan of boiling salted water until chiles turn bright red, about 2 minutes; drain. Blend chiles, garlic, and 3 tablespoons red wine vinegar in a blender until almost smooth; season with salt. Let cool.