Fresh Dill Cucumbers with Lemon

Name: Fresh Dill Cucumbers with Lemon
Yield: 4 servings
Ingredients: 1 1 pound Persian or kirby cucumbers, thinly sliced lengthwise on a mandoline; 1 1/4 cup coarsely chopped fresh dill; 1 1 teaspoon kosher salt; 1 Freshly ground black pepper; 1 1 tablespoon finely grated lemon zest; 1 1 tablespoon fresh lemon juice

From the kitchen of Carly

Crisp cucumber slices tossed with fresh dill and salt, then brightened with lemon zest and juice. A simple side that sits in the fridge waiting to refresh whatever you're serving alongside it. Cold, clean, herbaceous.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

11 pound Persian or kirby cucumbers, thinly sliced lengthwise on a mandoline
11/4 cup coarsely chopped fresh dill
11 teaspoon kosher salt
1Freshly ground black pepper
11 tablespoon finely grated lemon zest
11 tablespoon fresh lemon juice

Instructions

Combine cucumbers, dill, and salt in a medium bowl; season with pepper and toss to coat. Cover and chill 30 minutes.
Drain cucumbers and place in a clean bowl. Top with lemon zest and juice.
Cucumbers can be salted up to 4 hours ahead. Keep chilled.