French Vinaigrette

Name: French Vinaigrette
Yield: 4 servings
Ingredients: 1 1/4 cup white-wine vinegar; 1 2 tablespoons finely chopped shallot; 1 1/2 teaspoon salt; 1 1/2 teaspoon Dijon mustard; 1 1/4 teaspoon black pepper; 1 3/4 cup olive oil

From the kitchen of Carly

Shallots and Dijon mustard build a sharp, creamy base for this classic vinaigrette. The slow emulsification of good olive oil creates a silky dressing that clings to greens and elevates simple salads into something worth lingering over.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

11/4 cup white-wine vinegar
12 tablespoons finely chopped shallot
11/2 teaspoon salt
11/2 teaspoon Dijon mustard
11/4 teaspoon black pepper
13/4 cup olive oil

Instructions

Whisk together vinegar, shallot, salt, mustard, and pepper until salt is dissolved. Add oil in a slow stream, whisking until emulsified.