French's Green Bean Casserole

From the kitchen of Carly

Creamy mushroom soup binds tender green beans into a silky casserole, then crispy fried onions add the textural contrast that makes this dish sing. It's comfort food that asks nothing of you but a baking dish and thirty-five minutes.

Prep
n/a
Cook
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Total
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Servings
4
Difficulty
medium

Ingredients

4 servings

  • 1"1 can (10 1/2 oz.) Campbells® Condensed Cream of Mushroom Soup", 3/4 cup milk
  • 11/8 tsp. black pepper
  • 14 cups cooked cut green beans or 2 cans (14.5oz each) any style Del Monte® Green Beans, drained
  • 1"1 1/3 cups Frenchs® Crispy Fried Onions
  • 1divided"

Instructions

  1. Mix soup, milk, and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup Crispy Fried Onions.

  2. Bake at 350°F for 30 min. or until hot. Stir.

  3. Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden.

  4. This recipe is made available as a courtesy by The French's Food Company LLC.