Fragrant Orange Chicken with Scallion Mashed Potatoes

Name: Fragrant Orange Chicken with Scallion Mashed Potatoes
Yield: 4 servings
Ingredients: 1 1 chicken, cut in 10 pieces; 1 Zest and juice of 3 oranges; 1 1/4 cup honey; 1 3 tablespoons soy sauce; 1 2 tablespoons olive oil; 1 2 teaspoon finely minced garlic; 1 1/4 teaspoon red pepper flakes; 1 Salt and black pepper; 1 2 tablespoons cilantro

From the kitchen of Carly

Bright citrus and honey glaze the chicken here, turning sweet and sticky as it roasts. The sauce concentrates into something glossy and complex, cut through by cilantro and scallions. Creamy potatoes catch every drop.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

11 chicken, cut in 10 pieces
1Zest and juice of 3 oranges
11/4 cup honey
13 tablespoons soy sauce
12 tablespoons olive oil
12 teaspoon finely minced garlic
11/4 teaspoon red pepper flakes
1Salt and black pepper
12 tablespoons cilantro

Instructions

1. Place the chicken in a large bowl. Combine remaining ingredients and coat chicken. Refrigerate, covered, for 2 to 4 hours.
2. Remove chicken 30 minutes before cooking. Preheat oven to 375°F. Arrange chicken in a shallow roasting pan. Pour 2/3 cup of the marinade into the pan.
3. Bake chicken, basting frequently, for 1 hour.
4. Transfer to a platter. Strain pan juices into a small saucepan and boil until thickened, about 10 minutes. Drizzle sauce over the chicken and sprinkle with scallions. Serve with Scallion Mashed Potatoes