Florentine Sundaes
From the kitchen of CarlyVanilla ice cream spiked with Grand Marnier, scattered with buttery Florentine cookie shards, and finished with candied orange peel. It's elegant enough for dinner parties but simple enough to throw together when you need something sweet and sophisticated.
- Prep
- n/a
- Cook
- n/a
- Total
- n/a
- Servings
- 4
- Difficulty
- medium
Ingredients
4 servings
- 1Vanilla ice cream
- 1Grand Marnier or other orange liqueur
- 1Florentine cookies
- 1Garnish: orange peel
Instructions
For each sundae: Fill a bowl, Martini glass, or widemouthed wineglass with 3 generous scoops of vanilla ice cream. Drizzle ice cream with a teaspoon or more of orange liqueur (such as Grand Marnier). Coarsely chop half of a Florentine cookie and sprinkle over the ice cream. Garnish with a whole cookie and 1 or 2 thin strips of orange peel (each about 2 to 3 inches long).