Five-Spice Cones

Name: Five-Spice Cones
Yield: 4 servings
Ingredients: 1 1/2 cup all-purpose flour; 1 1/3 cup confectioners sugar; 1 1 1/4 teaspoons Chinese five-spice powder; 1 1/8 teaspoon salt; 1 1/2 cup whole milk; 1 1 large egg; 1 2 tablespoons unsalted butter, melted, plus additional for buttering pizzelle maker; 1 an electric pizzelle maker; a 5 1/2-inch cone-shaped pizzelle mold

From the kitchen of Carly

Crispy waffle cones kissed with warm Chinese five-spice, confectioners sugar, and butter. These delicate, golden cones are meant for scooping ice cream or filling with mousse. They're elegant enough for dinner parties but simple enough to make at home with a pizzelle maker.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

11/2 cup all-purpose flour
11/3 cup confectioners sugar
11 1/4 teaspoons Chinese five-spice powder
11/8 teaspoon salt
11/2 cup whole milk
11 large egg
12 tablespoons unsalted butter, melted, plus additional for buttering pizzelle maker
1an electric pizzelle maker; a 5 1/2-inch cone-shaped pizzelle mold

Instructions

Whisk together all ingredients except additional butter in a bowl until smooth. Chill batter, covered, 1 hour.
Heat pizzelle maker and lightly brush top and bottom of pizzelle molds with butter. Pour 1 tablespoon batter into bottom of each pizzelle mold. Close cover and cook batter until golden, about 2 minutes.
Working quickly (pizzelle are pliable only while hot), peel off 1 pizzelle and wrap around cone mold, overlapping ends, and pinching tip closed. Hold cone in place until it hardens, about 5 seconds, then slip off mold and repeat with remaining pizzelle. Make more pizzelle and cones in same manner.