Fettuccine with Shrimp

Name: Fettuccine with Shrimp
Yield: 4 servings
Ingredients: 1 Vegetable oil cooking spray; 1 1 tablespoon olive oil; 1 1 cup sliced mushrooms; 1 1 medium onion, chopped; 1 2 cloves garlic, finely chopped; 1 1/4 cup dry white wine; 1 1 tablespoon chopped fresh basil; 1 1 teaspoon instant chicken bouillon, crumbled; 1 1 teaspoon cornstarch; 1 1 teaspoon chopped fresh oregano (or 1/2 teaspoon dried oregano); 1 2 medium tomatoes, seeded and chopped; 1 1 pound large shrimp, shelled and deveined; 1 1/4 cup fresh flat-leaf parsley, chopped; 1 1/4 cup grated reduced-fat Parmesan; 1 8 ounces whole grain fettuccine; 1 cooked

From the kitchen of Carly

Delicate shrimp cloaked in a silky white wine sauce studded with mushrooms and aromatics. This fettuccine comes together in minutes, letting the briny sweetness of the shrimp shine against bright herbs and a whisper of garlic. Simple, elegant, deeply satisfying.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

1Vegetable oil cooking spray
11 tablespoon olive oil
11 cup sliced mushrooms
11 medium onion, chopped
12 cloves garlic, finely chopped
11/4 cup dry white wine
11 tablespoon chopped fresh basil
11 teaspoon instant chicken bouillon, crumbled
11 teaspoon cornstarch
11 teaspoon chopped fresh oregano (or 1/2 teaspoon dried oregano)
12 medium tomatoes, seeded and chopped
11 pound large shrimp, shelled and deveined
11/4 cup fresh flat-leaf parsley, chopped
11/4 cup grated reduced-fat Parmesan
18 ounces whole grain fettuccine
1cooked

Instructions

Coat a large skillet with cooking spray. Heat oil over medium-high heat. Add mushrooms, onion and garlic, stirring, until onion is tender, 2 to 3 minutes. Combine 1/4 cup water with wine, basil, bouillon, cornstarch and oregano in a bowl. Add tomatoes and shrimp to skillet. Cook until shrimp begins to turn pink, 1 to 2 minutes. Reduce heat to low. Stir in wine mixture. Cover; simmer until shrimp is cooked through, 2 to 3 minutes more. Stir in parsley, cheese and pasta. Divide among 4 plates; serve immediately.