Fette Sau Dry Rub

Name: Fette Sau Dry Rub
Yield: 4 servings
Ingredients: 1 1 1/2 cups packed dark brown sugar; 1 1 cup kosher salt; 1 1 cup ground espresso beans; 1 1/4 cup freshly ground black pepper; 1 1/4 cup garlic powder; 1 2 tablespoons ground cinnamon; 1 2 tablespoons ground cumin; 1 2 tablespoons cayenne pepper

From the kitchen of Carly

A bold, coffee-forward dry rub that coats meat in deep umami and subtle sweetness. Espresso grounds meet brown sugar, cinnamon, and cayenne for complex heat and richness. Mix once, use for months. Transforms ribs, brisket, and pork with minimal effort.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

11 1/2 cups packed dark brown sugar
11 cup kosher salt
11 cup ground espresso beans
11/4 cup freshly ground black pepper
11/4 cup garlic powder
12 tablespoons ground cinnamon
12 tablespoons ground cumin
12 tablespoons cayenne pepper

Instructions

Combine the sugar, salt, espresso beans, pepper, garlic powder, cinnamon, cumin, and cayenne in a resealable container, cover tightly, and shake well to combine. Store in a cool, dry place.
The rub will keep for up to 2 months, at which point the coffee will began to taste stale.