Feel-Good Chicken Soup

Name: Feel-Good Chicken Soup
Yield: 4 servings
Ingredients: 1 2 liters Asian-Style Poached Chicken stock; 1 1 tablespoon finely shredded ginger; 1 2 tablespoons soy sauce; 1 1 bunch gai lan (Chinese broccoli) (300g), trimmed; 1 1 quantity shredded Asian-Style Poached Chicken (see basic recipe), heated through; 1 3 green onions (scallions), sliced; 1 2 long green chiles; 1 thinly sliced

From the kitchen of Carly

A restorative bowl of ginger-spiked broth with tender gai lan, shredded poached chicken, and a whisper of heat from fresh chiles. Simple, nourishing, and ready in minutes. This is the soup that actually makes you feel better.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

12 liters Asian-Style Poached Chicken stock
11 tablespoon finely shredded ginger
12 tablespoons soy sauce
11 bunch gai lan (Chinese broccoli) (300g), trimmed
11 quantity shredded Asian-Style Poached Chicken (see basic recipe), heated through
13 green onions (scallions), sliced
12 long green chiles
1thinly sliced

Instructions

Place the stock, ginger, and soy sauce in a large saucepan over high heat and bring to the boil. Add the gai lan and cook for 1 minute or until just tender. Divide the chicken, onion and chile between serving bowls and ladle the broth and gai lan over to serve.