Farfalle with Tomatoes and Feta Cheese

Name: Farfalle with Tomatoes and Feta Cheese
Yield: 4 servings
Ingredients: 1 1 1/2 pounds farfalle or bow tie pasta; 1 6 roma tomatoes, seeded and diced; 1 1/2 cup calamata olives, pitted; 1 1/3 cup diced red onion; 1 4 teaspoons drained capers; 1 3 ounces feta cheese, crumbled; 1 10 basil leaves, julienned; 1 Balsamic Vinaigrette

From the kitchen of Carly

Bow tie pasta tossed with sweet roma tomatoes, briny olives and capers, then finished with crumbled feta and fresh basil. A bright, tangy balsamic vinaigrette brings everything together into a dish that tastes like summer in a bowl.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

11 1/2 pounds farfalle or bow tie pasta
16 roma tomatoes, seeded and diced
11/2 cup calamata olives, pitted
11/3 cup diced red onion
14 teaspoons drained capers
13 ounces feta cheese, crumbled
110 basil leaves, julienned
1Balsamic Vinaigrette

Instructions

1. Cook the pasta in a large pot of boiling salted water until al dente.
2. Combine the pasta, tomatoes, olives, onions, capers, cheese, and basil. Pour on the vinaigrette and toss lightly.