Evening in Kingston

Name: Evening in Kingston
Yield: 4 servings
Ingredients: 1 1 1/2 cups amber rum (such as Appleton Estate); 1 1 cup Campari; 1 1 cup sweet vermouth; 1 1–2 750 milliliter bottles sparkling wine; 1 12 orange twists; 1 if desired

From the kitchen of Carly

Amber rum meets Campari's bitter edge in this make-ahead punch, softened by sweet vermouth and topped with sparkling wine. Chill the base overnight, then pour and fizz. Orange twists catch the light as you sip something equal parts sophisticated and dangerously smooth.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

11 1/2 cups amber rum (such as Appleton Estate)
11 cup Campari
11 cup sweet vermouth
11–2 750 milliliter bottles sparkling wine
112 orange twists
1if desired

Instructions

Combine 1 1/2 cups amber rum (such as Appleton Estate), 1 cup Campari, and 1 cup sweet vermouth in a large pitcher; chill until very cold, at least 2 hours and up to 1 day. For each cocktail, pour 2 ounces into a Collins glass filled with ice and top off with 2–3 ounces chilled sparkling wine. Garnish with an orange twist, if desired.