Easy Aïoli

Name: Easy Aïoli
Yield: 4 servings
Ingredients: 1 2 garlic cloves, pressed; 1 1/4 teaspoon (or more) coarse kosher salt; 1 1/2 cup mayonnaise; 1 2 tablespoons olive oil; 1 1 tablespoon fresh lemon juice

From the kitchen of Carly

Silky, pungent, and ready in minutes. Mash garlic with salt until it breaks down, then fold into mayo with good olive oil and bright lemon juice. This is your secret weapon for grilled vegetables, roasted fish, or crispy potatoes.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

12 garlic cloves, pressed
11/4 teaspoon (or more) coarse kosher salt
11/2 cup mayonnaise
12 tablespoons olive oil
11 tablespoon fresh lemon juice

Instructions

Mash garlic and 1/4 teaspoon salt in small bowl until paste forms. Whisk in mayonnaise, olive oil, and lemon juice. Season to taste with coarse salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill.