East India Negroni

From the kitchen of Carly

Rum takes the lead in this colonial spin on the classic Negroni, with sherry adding rich depth and Campari's bitterness balanced by citrus. A sophisticated sipper that rewards slow contemplation over ice.

Prep
n/a
Cook
n/a
Total
n/a
Servings
4
Difficulty
medium

Ingredients

4 servings

  • 12 oz. Banks 5-Island rum
  • 10.75 oz. Lustau East India Solera sherry
  • 10.75 oz. Campari
  • 1Garnish: 1 orange twist

Instructions

  1. Stir with ice, then strain into a chilled rocks glass filled with one large ice cube. Garnish with the orange twist.