Dried Fruit Compote with Ginger Syrup

Name: Dried Fruit Compote with Ginger Syrup
Yield: 4 servings
Ingredients: 1 "1 12-ounce bottle strong ginger beer (such as Reeds)"; 1 1 cup mixed dried fruit (such as stemmed figs; 1 apricots; 1 cherries; 1 prunes; 1 raisins; 1 and sliced candied ginger)

From the kitchen of Carly

Ginger beer simmered with figs, apricots, cherries, and candied ginger transforms into a syrupy, spiced compote. Sweet, warming, and genuinely addictive spooned over yogurt, ice cream, or straight from the jar. Make it ahead and thank yourself later.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

1"1 12-ounce bottle strong ginger beer (such as Reeds)"
11 cup mixed dried fruit (such as stemmed figs
1apricots
1cherries
1prunes
1raisins
1and sliced candied ginger)

Instructions

Bring ginger beer, dried fruit, and 1 cup water to a boil in a small saucepan. Reduce heat to low and simmer until liquid becomes syrupy and mixture is reduced to 1 1/2 cups, 35-40 minutes. Let cool completely. DO AHEAD: Can be made 1 week ahead. Cover and chill.