Dried Fruit and Almond Haroseth

Name: Dried Fruit and Almond Haroseth
Yield: 4 servings
Ingredients: 1 3/4 cup pitted dates (about 4 ounces); 1 1/3 cup raisins; 1 6 small Calimyrna figs, stemmed; 1 1 small orange, seeded, cubed; 1 1/3 cup coarsely chopped almonds; 1 1/2 teaspoon ground cinnamon; 1 1/8 teaspoon cayenne pepper; 1 1/4 cup dry red wine

From the kitchen of Carly

A Passover staple that tastes nothing like an obligation. Dates, figs, and almonds pulse into a chunky, spiced paste with wine and bright orange notes. Sweet, slightly spicy, and complex enough to deserve a spot at any table.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

13/4 cup pitted dates (about 4 ounces)
11/3 cup raisins
16 small Calimyrna figs, stemmed
11 small orange, seeded, cubed
11/3 cup coarsely chopped almonds
11/2 teaspoon ground cinnamon
11/8 teaspoon cayenne pepper
11/4 cup dry red wine

Instructions

Coarsely chop first 7 ingredients in processor. Add wine and blend, using on/off turns, until orange is finely chopped but mixture is still chunky. Transfer to bowl. DO AHEAD Can be made 4 days ahead. Cover; chill.