Dill Sauce

From the kitchen of Carly

Creamy, herbaceous dill sauce that works everywhere. Fresh parsley and green onion brighten mayo and sour cream into something that tastes homemade and alive. Spoon it over roasted vegetables, grilled fish, or potatoes. One batch lasts all week.

Prep
n/a
Cook
n/a
Total
n/a
Servings
4
Difficulty
medium

Ingredients

4 servings

  • 12/3 cup mayonnaise
  • 12/3 cup sour cream
  • 12 tablespoons green onion, finely chopped
  • 12 tablespoons parsley, finely chopped
  • 11 tablespoon dill, finely chopped (or 1 teaspoon dried)
  • 1salt and pepper to taste
  • 1N/A pepper

Instructions

  1. Mix mayonnaise with sour cream. Add green onion, parsley, dill and salt and pepper.