Deviled Ham and Pickle Sandwiches

Name: Deviled Ham and Pickle Sandwiches
Yield: 4 servings
Ingredients: 1 1 1/2 cups chopped cooked ham (1/2 pound); 1 1/3 cup mayonnaise; 1 2 teaspoons grainy mustard; 1 1/2 teaspoon Worcestershire sauce; 1 1/4 teaspoon Tabasco; 1 Sliced cornichons or dill pickles; 1 Thinly sliced sweet onion; 1 8 slices sandwich bread

From the kitchen of Carly

Tangy deviled ham salad with a Worcestershire kick gets layered with briny cornichons and sweet onion for a lunch sandwich that's equal parts savory and sharp. The kind of sandwich that makes you want seconds.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

11 1/2 cups chopped cooked ham (1/2 pound)
11/3 cup mayonnaise
12 teaspoons grainy mustard
11/2 teaspoon Worcestershire sauce
11/4 teaspoon Tabasco
1Sliced cornichons or dill pickles
1Thinly sliced sweet onion
18 slices sandwich bread

Instructions

Pulse ham with mayonnaise, mustard, Worcestershire sauce, and Tabasco in a food processor until finely chopped.
Make sandwiches with ham mixture, pickles, onion, and bread.