Deviled Ham and Pecan Tea Sandwiches

Name: Deviled Ham and Pecan Tea Sandwiches
Yield: 4 servings
Ingredients: 1 1/2 pound cooked ham, cut into 1-inch pieces; 1 1/2 medium onion, quartered; 1 3 large sweet gherkins; 1 1/2 cup pecans,toasted and cooled; 1 2 tablespoons Dijon mustard; 1 1 teaspoon Tabasco sauce; 1 1/4 cup mayonnaise; 1 16 slices firm white sandwich bread; 1 Garnish: chopped parsley and pecans

From the kitchen of Carly

Tangy ham paste studded with toasted pecans and sharp gherkins, punched up with Dijon and a dash of Tabasco. Spread thick between white bread, crusts removed, cut into neat triangles. Classic tea sandwich that actually tastes like something.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

11/2 pound cooked ham, cut into 1-inch pieces
11/2 medium onion, quartered
13 large sweet gherkins
11/2 cup pecans,toasted and cooled
12 tablespoons Dijon mustard
11 teaspoon Tabasco sauce
11/4 cup mayonnaise
116 slices firm white sandwich bread
1Garnish: chopped parsley and pecans

Instructions

Pulse all ingredients except bread in a food processor until finely chopped and combined well.
Spread ham mixture (1/4 cup per sandwich) between slices of bread. Discard crusts, then cut sandwiches into triangles.