Deviled Ham

Name: Deviled Ham
Yield: 4 servings
Ingredients: 1 8 ounces coarsely chopped country ham or good deli ham; 1 4 ounces room-temperature cream cheese; 1 1/4 cup mayonnaise; 1 1 tablespoon hot sauce; 1 2 teaspoons whole grain mustard; 1 1/8 teaspoon cayenne pepper (optional); 1 1 chopped scallion; 1 2 tablespoons finely chopped fresh flat-leaf parsley; 1 Kosher salt; 1 Freshly ground black pepper

From the kitchen of Carly

Creamy, spiced ham spread that trades the vintage aspic for modern charm. Country ham gets pulsed with cream cheese, mayo, and hot sauce, then finished with mustard, scallion, and parsley. Excellent on crackers or crudités.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

18 ounces coarsely chopped country ham or good deli ham
14 ounces room-temperature cream cheese
11/4 cup mayonnaise
11 tablespoon hot sauce
12 teaspoons whole grain mustard
11/8 teaspoon cayenne pepper (optional)
11 chopped scallion
12 tablespoons finely chopped fresh flat-leaf parsley
1Kosher salt
1Freshly ground black pepper

Instructions

Pulse 8 ounces coarsely chopped country ham or good deli ham in a food processor until finely chopped. Transfer to a large bowl and mix in 4 ounces room-temperature cream cheese, 1/4 cup mayonnaise, 1 tablespoon hot sauce, 2 teaspoons whole grain mustard, and 1/8 teaspoon cayenne pepper (optional). Fold in 1 chopped scallion and 2 tablespoons finely chopped fresh flat-leaf parsley; season with kosher salt and freshly ground black pepper.