D.I.Y. Steak Sauce

Name: D.I.Y. Steak Sauce
Yield: 4 servings
Ingredients: 1 1 head of garlic, halved horizontally; 1 1/2 small onion, cut into 3/4" rounds; 1 2 Fresno chiles or 1/2 red bell pepper; 1 1/2 teaspoon vegetable oil; 1 Kosher salt and freshly ground black pepper; 1 1/4 cup Worcestershire sauce; 1 1/4 cup red wine vinegar; 1 1 tablespoon (packed) dark brown sugar; 1 1 teaspoon porcini powder; 1 Ingredient info: Porcini powder is available at better supermarkets and from olivenation.com

From the kitchen of Carly

Charred garlic, onion, and chiles meet Worcestershire and vinegar in this grilled steak sauce that tastes like you've been tending a smoky fire for hours. Umami-rich porcini powder deepens the whole thing into something seriously good.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

11 head of garlic, halved horizontally
11/2 small onion, cut into 3/4" rounds
12 Fresno chiles or 1/2 red bell pepper
11/2 teaspoon vegetable oil
1Kosher salt and freshly ground black pepper
11/4 cup Worcestershire sauce
11/4 cup red wine vinegar
11 tablespoon (packed) dark brown sugar
11 teaspoon porcini powder
1Ingredient info: Porcini powder is available at better supermarkets and from olivenation.com

Instructions

Build a medium-hot fire in a charcoal grill or heat a gas grill to high. Drizzle garlic, onion slices, and chiles with oil; turn to coat. Season with salt and pepper. Grill, turning often, until golden brown and softened, about 12 minutes for garlic and 8 minutes for onion and chiles. Let cool slightly. Pop garlic cloves out of skins and reserve. Peel, stem, and seed chiles. Purée garlic, onion, chiles, Worcestershire sauce, and all remaining ingredients in a blender until smooth. Strain.