D.i.y. Drinks Bar
From the kitchen of CarlySet up bowls of diced tropical fruits, berries, and citrus, then let guests muddle their own refreshers. Crush fruit with herbs, add syrup and crushed ice for a customizable drink that tastes like summer, made exactly how each person wants it.
- Prep
- n/a
- Cook
- n/a
- Total
- n/a
- Servings
- 4
- Difficulty
- medium
Ingredients
4 servings
- 1In bowls
- 1put out diced pineapple
- 1mango
- 1watermelon
- 1kiwi
- 1lemon
- 1lime
- 1orange
- 1and grapefruit; raspberries
- 1blueberries
- 1and diced strawberries; mint and basil. Arrange spiced syrups (Citrus Spice Syrup
- 1<epi:recipelink id="234832">Ginger Spice Syrup</epi:recipelink> )
- 1sparkling water
- 1crushed ice
- 1measuring spoons
- 1muddlers
- 1vodka
- 1gin
- 1rum
- 1and tequila on the table.
Instructions
1. Place 2 tablespoons diced fruit, 1 tablespoon citrus fruit, and some herb leaves in a glass.
2. Crush with a spoon or muddler.
3. Add 2 tablespoons syrup, or to taste.
4. Fill glass with crushed ice.
5. Mix in spirits.
6. Top with sparkling water or club soda.
Pineapple, lemon, mint, citrus syrup, vodka
Mango, lime, ginger syrup, gin
Watermelon, orange, rum
Kiwi, grapefruit, tequila