Curry-Spiced Bloody Marys

Name: Curry-Spiced Bloody Marys
Yield: 4 servings
Ingredients: 1 10 cups tomato juice (preferably organic); 1 1 2/3 cups vodka; 1 1/2 cup fresh lemon juice; 1 1/2 cup fresh lime juice; 1 1/4 cup balsamic vinegar; 1 2 tablespoons plus 2 teaspoons Madras curry powder; 1 2 teaspoons (or more) fine sea salt; 1 1 teaspoon freshly ground black pepper; 1 Crushed ice; 1 Celery sticks (for garnish)

From the kitchen of Carly

Tomato juice spiked with vodka and sharpened by fresh citrus, then warmed through with Madras curry powder. This is a Bloody Mary that actually tastes like something, complex and savory, built to drink by the pitcher.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

110 cups tomato juice (preferably organic)
11 2/3 cups vodka
11/2 cup fresh lemon juice
11/2 cup fresh lime juice
11/4 cup balsamic vinegar
12 tablespoons plus 2 teaspoons Madras curry powder
12 teaspoons (or more) fine sea salt
11 teaspoon freshly ground black pepper
1Crushed ice
1Celery sticks (for garnish)

Instructions

Combine first 6 ingredients in large pitcher. Whisk in 2 teaspoons sea salt and pepper. Season with more salt, if desired. Cover; chill. DO AHEAD: Can be made 8 hours ahead. Keep chilled. Whisk before serving.
Fill tall glasses with ice. Pour in Bloody Mary mixture. Garnish with celery sticks.