Cucumber-Lime Paletas

From the kitchen of Carly

Cool, tart, and impossibly refreshing. Fresh cucumber meets bright lime and a whisper of ginger in these frozen paletas that taste like summer distilled into a popsicle. Perfect for hot days when you need something clean and alive.

Prep
n/a
Cook
n/a
Total
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Servings
4
Difficulty
medium

Ingredients

4 servings

  • 11 peeled large cucumber (10–12 ounces)
  • 11 cup simple syrup
  • 11/2 cup fresh lime juice
  • 11 teaspoon finely grated peeled ginger

Instructions

  1. Puree 1 peeled large cucumber (10–12 ounces) with 1 cup simple syrup, 1/2 cup fresh lime juice, and 1 teaspoon finely grated peeled ginger until smooth.

  2. Strain through a fine-mesh sieve into a large measuring cup, divide among ice-pop molds, insert sticks, and freeze until solid, at least 6 hours.