Cucumber Dill Salad

Name: Cucumber Dill Salad
Yield: 4 servings
Ingredients: 1 1/8 cup rice vinegar; 1 1 tablespoon whole grain Dijon mustard; 1 1 tablespoon honey; 1 Sea salt Freshly ground pepper; 1 1/2 red onion, thinly sliced; 1 1 English cucumber, cut into lengthwise slices with a vegetable peeler; 1 1 tablespoon chopped dill

From the kitchen of Carly

Bright, tangy, and impossibly refreshing. Crisp cucumber ribbons meet pickled red onion and a punchy mustard-vinegar dressing spiked with honey. Fresh dill brings everything into focus. Serve this alongside grilled fish or chicken, or eat it straight from the bowl.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

11/8 cup rice vinegar
11 tablespoon whole grain Dijon mustard
11 tablespoon honey
1Sea salt Freshly ground pepper
11/2 red onion, thinly sliced
11 English cucumber, cut into lengthwise slices with a vegetable peeler
11 tablespoon chopped dill

Instructions

Add vinegar, Dijon mustard, honey, salt, and pepper to a jar with a lid and shake well to mix. Add onion; let pickle for 30 minutes.
Stir together cucumber and dill in a bowl; drain excess water. Toss salad with dressing and onions just before serving.