Cucumber-Cabbage Salad with Tamarind Dressing

Name: Cucumber-Cabbage Salad with Tamarind Dressing
Yield: 4 servings
Ingredients: 1 1 cup plus 2 tablespoons plain yogurt; 1 6 tablespoons fresh lemon juice; 1 6 tablespoons honey; 1 6 tablespoons extra-virgin olive oil; 1 1/4 cup tamarind concentrate; 1 3 tablespoons finely chopped peeled fresh ginger; 1 3 tablespoons cumin seeds; 1 3 1/2 cups sliced cabbage; 1 3 Persian cucumbers, cut into matchstick-size strips (about 3 cups); 1 3 cups mung bean sprouts; 1 1 cup fresh cilantro leaves; 1 1/2 cup thinly sliced green onions

From the kitchen of Carly

Crisp cabbage and cucumbers meet tangy-sweet tamarind in this bright, crunchy salad. The dressing balances yogurt's coolness with ginger heat and toasted cumin, while mung sprouts add protein and snap. Cooling and addictive all at once.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

11 cup plus 2 tablespoons plain yogurt
16 tablespoons fresh lemon juice
16 tablespoons honey
16 tablespoons extra-virgin olive oil
11/4 cup tamarind concentrate
13 tablespoons finely chopped peeled fresh ginger
13 tablespoons cumin seeds
13 1/2 cups sliced cabbage
13 Persian cucumbers, cut into matchstick-size strips (about 3 cups)
13 cups mung bean sprouts
11 cup fresh cilantro leaves
11/2 cup thinly sliced green onions

Instructions

Mix first 7 ingredients in small bowl. Season dressing to taste with salt and pepper.
Place cabbage and all remaining ingredients in large bowl. Add dressing; toss to coat. Season with salt and pepper.