Crunchy Oil-Cured Tomatoes

From the kitchen of Carly

Tomato slices luxuriate in olive oil, then emerge glistening to get pressed into toasted breadcrumbs for a crisp, salty crust. The infused oil becomes liquid gold for your next vinaigrette. A textural side that elevates everything around it.

Prep
n/a
Cook
n/a
Total
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Servings
4
Difficulty
medium

Ingredients

4 servings

  • 1Sliced tomatoes
  • 1Olive oil
  • 1Salt
  • 1Breadcrumbs

Instructions

  1. Place sliced tomatoes in a pie dish; add olive oil to submerge halfway. Let sit for 30 minutes, turning once. Lift from oil (use it for dressings), season with salt, then press into homemade toasted breadcrumbs.