Crunchy Crab Salad

Name: Crunchy Crab Salad
Yield: 4 servings
Ingredients: 1 200g fresh crabmeat; 1 1 avocado, peeled, stoned and cut into small cubes; 1 2 celery sticks, cut into small pieces; 1 1 pink grapefruit, peeled and cut into segments, retain the juice; 1 1 bunch of radishes, topped and tailed then cut into small sticks with a mandoline; 1 1 Granny Smith apple, cored and cut into sticks with a mandoline; 1 1 tsp fresh root ginger, peeled and cut into thin sticks (you can also juice and add to the dressing if you prefer); 1 A handful of fresh coriander leaves; 1 Half that amount of fresh mint leaves, cut into fine strips; 1 2 tbsp pink grapefruit juice; 1 1 tbsp lemon juice; 1 1 tsp salt; 1 1 tsp fresh ginger juice; 1 2 tbsp extra virgin olive oil; 1 "1 tsp coriander seeds; 1 slightly toasted and crushed into a powder (ground coriander is fine if you dont have time)"; 1 Freshly cracked black pepper

From the kitchen of Carly

Sweet crab meets crisp apple and radish in this bright, citrusy salad. Grapefruit juice and fresh ginger dress everything, while avocado adds richness and mint brings cool, herbal notes. Crunchy, refreshing, and clean.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

1200g fresh crabmeat
11 avocado, peeled, stoned and cut into small cubes
12 celery sticks, cut into small pieces
11 pink grapefruit, peeled and cut into segments, retain the juice
11 bunch of radishes, topped and tailed then cut into small sticks with a mandoline
11 Granny Smith apple, cored and cut into sticks with a mandoline
11 tsp fresh root ginger, peeled and cut into thin sticks (you can also juice and add to the dressing if you prefer)
1A handful of fresh coriander leaves
1Half that amount of fresh mint leaves, cut into fine strips
12 tbsp pink grapefruit juice
11 tbsp lemon juice
11 tsp salt
11 tsp fresh ginger juice
12 tbsp extra virgin olive oil
1"1 tsp coriander seeds
1slightly toasted and crushed into a powder (ground coriander is fine if you dont have time)"
1Freshly cracked black pepper

Instructions

To make the dressing, put the ginger and citrus juices into a bowl, add the salt and stir until dissolved. Add the ground coriander and pepper, then while whisking, slowly pour in the olive oil until combined.
Mix all the salad ingredients together in a large bowl, pour over the dressing and serve.