Creamy Ginger Dressing

Name: Creamy Ginger Dressing
Yield: 4 servings
Ingredients: 1 1/3 cup silken tofu; 1 1 teaspoon finely grated lemon zest; 1 2 tablespoons fresh lemon juice; 1 2 tablespoons unseasoned rice vinegar; 1 1 teaspoon Dijon mustard; 1 1 tablespoon coconut palm sugar; 1 2 tablespoons minced fresh ginger; 1 1/2 teaspoon minced garlic; 1 1/4 teaspoon kosher salt; 1 2 tablespoons extra-virgin olive oil; 1 Freshly ground white pepper

From the kitchen of Carly

Silken tofu creates a rich, creamy base for this vibrant ginger dressing. Sharp lemon and rice vinegar cut through the heat of fresh ginger, while a slow drizzle of olive oil brings it all together into something impossibly smooth and deeply flavorful.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

11/3 cup silken tofu
11 teaspoon finely grated lemon zest
12 tablespoons fresh lemon juice
12 tablespoons unseasoned rice vinegar
11 teaspoon Dijon mustard
11 tablespoon coconut palm sugar
12 tablespoons minced fresh ginger
11/2 teaspoon minced garlic
11/4 teaspoon kosher salt
12 tablespoons extra-virgin olive oil
1Freshly ground white pepper

Instructions

In a blender, combine the tofu, lemon zest, lemon juice, vinegar, mustard, sugar, ginger, garlic, and salt. With the blender running, slowly pour in the oil through the hole in the lid and blend until emulsified. Season with white pepper.