Creamy Cilantro-Lime Slaw

Name: Creamy Cilantro-Lime Slaw
Yield: 4 servings
Ingredients: 1 1/2 cup mayonnaise; 1 1/2 cup sour cream; 1 3 tablespoons (or more) fresh lime juice; 1 1 1/2 teaspoons finely grated lime peel; 1 1 serrano chile, seeded, minced; 1 2 garlic cloves, pressed; 1 1/3 cup chopped fresh cilantro; 1 8 cups thinly sliced green cabbage; 1 4 green onions; 1 minced (about 1/4 cup)

From the kitchen of Carly

Bright, creamy slaw that hits you with cilantro, lime, and a whisper of heat from serrano chile. The mayo-sour cream base clings to cabbage and green onions in all the right ways. Make it ahead, taste it again before serving, adjust the lime to your liking.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

11/2 cup mayonnaise
11/2 cup sour cream
13 tablespoons (or more) fresh lime juice
11 1/2 teaspoons finely grated lime peel
11 serrano chile, seeded, minced
12 garlic cloves, pressed
11/3 cup chopped fresh cilantro
18 cups thinly sliced green cabbage
14 green onions
1minced (about 1/4 cup)

Instructions

Whisk mayonnaise, sour cream, 3 tablespoons lime juice, lime peel, chile, and garlic in large bowl. Stir in cilantro. Add cabbage and green onions; toss to incorporate evenly. Season with salt and pepper. Cover and chill 1 hour. DO AHEAD: Can be made 1 day ahead. Keep chilled.
Season slaw with more lime juice, salt, and pepper, if desired, just before serving.