Cranberry-Lime Marmalade

Name: Cranberry-Lime Marmalade
Yield: 4 servings
Ingredients: 1 1/2 cup (packed) golden brown sugar; 1 1/4 cup water; 1 2 cups fresh or frozen cranberries; 1 2 cups orange marmalade; 1 1 tablespoon grated lime peel; 1 1/2 vanilla bean, split lengthwise (optional); 1 1/4 teaspoon (scant) ground cloves

From the kitchen of Carly

Tart cranberries meet bright lime in this spiced marmalade that bridges sweet and sharp. Built on orange marmalade with warming cloves and subtle vanilla, it's a breakfast essential and the perfect condiment for roasted meats. Make it ahead.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

11/2 cup (packed) golden brown sugar
11/4 cup water
12 cups fresh or frozen cranberries
12 cups orange marmalade
11 tablespoon grated lime peel
11/2 vanilla bean, split lengthwise (optional)
11/4 teaspoon (scant) ground cloves

Instructions

Stir sugar and 1/4 cup water in medium saucepan over medium heat until sugar dissolves. Add all remaining ingredients. Boil until cranberries burst, stirring occasionally, about 5 minutes. Cool completely. (Can be made 2 weeks ahead. Store in covered container in refrigerator.)