Cranberry and Vanilla-Bean Mimosas

Name: Cranberry and Vanilla-Bean Mimosas
Yield: 4 servings
Ingredients: 1 Cranberry juice, chilled; 1 Ice cubes; 1 1 vanilla bean; 1 Sparkling wine; 1 Garnish (optional): sugar and halved vanilla beans

From the kitchen of Carly

Tart cranberry juice meets floral vanilla bean in these elegant mimosas, shaken with ice and topped with sparkling wine. The vanilla bean garnish adds sophistication while a sugared rim brings subtle sweetness. Perfect for brunch celebrations.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

1Cranberry juice, chilled
1Ice cubes
11 vanilla bean
1Sparkling wine
1Garnish (optional): sugar and halved vanilla beans

Instructions

Combine a few cups chilled cranberry juice and ice cubes in a cocktail shaker. Scrape in the seeds from vanilla bean. Shake well. Strain into Champagne glasses, filling only halfway. Top off the drinks with sparkling wine. For an extra-special touch, rim the glasses with sugar and garnish with halved vanilla beans.