Cranberry and Red-Grape Relish

Name: Cranberry and Red-Grape Relish
Yield: 4 servings
Ingredients: 1 8 cups cranberry juice cocktail; 1 3 cups dried cranberries; 1 3 cups red seedless grapes, halved; 1 2 tablespoons fresh lemon juice; 1 1 teaspoon finely grated lemon peel

From the kitchen of Carly

Jewel-toned relish built on concentrated cranberry juice reduced down to its essence, then folded with fresh grapes and bright lemon. Sweet-tart and glossy, it's the kind of condiment that makes everything taste better. Make it days ahead.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

18 cups cranberry juice cocktail
13 cups dried cranberries
13 cups red seedless grapes, halved
12 tablespoons fresh lemon juice
11 teaspoon finely grated lemon peel

Instructions

Boil cranberry juice in heavy large saucepan until reduced to 1 cup, about 50 minutes. Place cranberries in large bowl; pour hot reduced juice over. Stir to coat. Cool. (Can be made 3 days ahead. Cover and refrigerate. Remove from refrigerator 1 hour before serving.) Just before serving, stir grapes, lemon juice, and peel into cranberries.