Crab Salad Tostadas

Name: Crab Salad Tostadas
Yield: 4 servings
Ingredients: 1 4 celery stalks, thinly sliced; 1 1 pint cherry tomatoes, preferably yellow, halved; 1 1 cup mint leaves; 1 1 jalapeño, seeded if desired, thinly sliced; 1 2 Tbsp. fresh lime juice; 1 1 Tbsp. extra-virgin olive oil; 1 2 tsp. Old Bay seasoning; 1 1 tsp. kosher salt; 1 1/2 lb. super lump or jumbo lump crab meat, picked over, drained; 1 1 batch Creamy Avocado Dip; 1 Lime wedges (for serving)

From the kitchen of Carly

Crisp tostadas topped with buttery avocado and a bright, briny crab salad. Celery, mint, and jalapeño keep things fresh and snappy while Old Bay adds that essential savory kick. Sweet yellow tomatoes finish it off perfectly.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

14 celery stalks, thinly sliced
11 pint cherry tomatoes, preferably yellow, halved
11 cup mint leaves
11 jalapeño, seeded if desired, thinly sliced
12 Tbsp. fresh lime juice
11 Tbsp. extra-virgin olive oil
12 tsp. Old Bay seasoning
11 tsp. kosher salt
11/2 lb. super lump or jumbo lump crab meat, picked over, drained
11 batch Creamy Avocado Dip
1Lime wedges (for serving)

Instructions

Toss celery, tomatoes, mint, jalapeño, lime juice, oil, Old Bay, and salt in a large bowl. Gently mix in crab meat.
Spread tostadas with Creamy Avocado Dip and top with salad. Serve with lime wedges alongside.