Crab Salad Sandwiches

Name: Crab Salad Sandwiches
Yield: 4 servings
Ingredients: 1 1/4 cup regular or low-fat mayonnaise; 1 1 teaspoon seafood seasoning; 1 1/4 cup finely chopped celery; 1 2 tablespoons finely chopped onion; 1 6 ounces crabmeat, picked over; 1 2 large seeded sandwich rolls (such as kaiser), split horizontally; 1 1 cup thinly sliced romaine lettuce

From the kitchen of Carly

Sweet crabmeat bound with mayo and seafood seasoning, piled high on toasted kaiser rolls with crisp romaine. Celery and onion add subtle bite. It's elegant enough for lunch with company, simple enough for a weeknight craving.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

11/4 cup regular or low-fat mayonnaise
11 teaspoon seafood seasoning
11/4 cup finely chopped celery
12 tablespoons finely chopped onion
16 ounces crabmeat, picked over
12 large seeded sandwich rolls (such as kaiser), split horizontally
11 cup thinly sliced romaine lettuce

Instructions

Blend mayonnaise and seafood seasoning in medium bowl. Mix in celery and onion. Add crabmeat and stir gently to combine without breaking up crabmeat. Season to taste with pepper.
Place bottoms of rolls on plates. Mound half of crab salad, then lettuce on each. Set tops of rolls over and press sandwiches slightly to compact.