Coffee-Paprika Salt
From the kitchen of CarlyA smoky, deeply savory salt blend that transforms everything it touches. Ground coffee adds subtle bitterness while Spanish paprika brings heat and depth. Scatter it over roasted vegetables, grilled meats, or even popcorn for instant complexity.
- Prep
- n/a
- Cook
- n/a
- Total
- n/a
- Servings
- 4
- Difficulty
- medium
Ingredients
4 servings
- 12 tablespoons flaky sea salt
- 11 tablespoon freshly ground coffee
- 11 tablespoon hot smoked Spanish paprika
Instructions
Stir 2 tablespoons flaky sea salt, 1 tablespoon freshly ground coffee, and 1 tablespoon hot smoked Spanish paprika in a small bowl to combine.