Coconut Dulce de Leche

Name: Coconut Dulce de Leche
Yield: 4 servings
Ingredients: 1 2 14-ounce cans unsweetened coconut milk; 1 1 1/2 cups (packed) golden brown sugar; 1 1/2 teaspoon coarse kosher salt

From the kitchen of Carly

Rich and silky coconut milk transforms into a luxurious caramel sauce with just brown sugar and salt. Boil it down until it coats a spoon with glossy sweetness. Spread on toast, swirl into yogurt, or drizzle over anything that needs golden indulgence.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

12 14-ounce cans unsweetened coconut milk
11 1/2 cups (packed) golden brown sugar
11/2 teaspoon coarse kosher salt

Instructions

Whisk coconut milk, sugar, and coarse salt in heavy large skillet over medium heat until sugar dissolves. Increase heat to medium-high and boil until mixture is reduced to 2 1/2 cups, stirring occasionally, about 20 minutes. Transfer sauce to small jars. Cool completely, then cover sauce and chill. DO AHEAD: Can be made 1 month ahead. Keep chilled.