Coconut And Cream Float

From the kitchen of Carly

Creamy coconut ice cream meets fizzy cream soda in a glass that tastes like a vacation. A chocolate drizzle adds depth, while a splash of rum turns this simple float into something you'll want to make again and again.

Prep
n/a
Cook
n/a
Total
n/a
Servings
4
Difficulty
medium

Ingredients

4 servings

  • 13 scoops coconut ice cream
  • 1Cream soda
  • 11 ounce rum (optional)
  • 1Chocolate syrup (for serving)

Instructions

  1. Place ice cream in a chilled tall glass. Top with soda, rum, if desired, and a drizzle of chocolate syrup.