Coco Cola

Name: Coco Cola
Yield: 4 servings
Ingredients: 1 1 2/3 cups coconut water; 1 1/4 cup coconut-milk powder; 1 2 tablespoons sugar; 1 1 teaspoon xanthan gum; 1 a soda syphon with 1 seltzer charge and 1 cream charge

From the kitchen of Carly

Creamy coconut fizz that tastes like a tropical soda fountain dream. Blended coconut water and powder get charged into silky, bubbly perfection using a soda syphon. Serve it cold in a coupe glass for something genuinely special and completely homemade.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

11 2/3 cups coconut water
11/4 cup coconut-milk powder
12 tablespoons sugar
11 teaspoon xanthan gum
1a soda syphon with 1 seltzer charge and 1 cream charge

Instructions

Blend together coconut water, coconut powder, sugar, and xanthan gum in a blender. Pour mixture into soda syphon and seal well.
Charge syphon with seltzer charge, shaking syphon a few times. Carefully remove empty seltzer charge, then charge syphon with cream charge. Shake syphon vigorously several times, then fill Champagne flutes or other tall, skinny glasses.