Clementine Mulled Cider

Name: Clementine Mulled Cider
Yield: 4 servings
Ingredients: 1 1 quart apple cider; 1 Peel of 2 clementines, cut into strips; 1 1 cinnamon stick; 1 6 whole cloves; 1 8 ounces rum (optional)

From the kitchen of Carly

Warm spiced cider gets a bright citrus lift from clementine peels, simmered with cinnamon and cloves until the kitchen smells like winter. Spike it with rum or keep it clean; either way, this is the drink that makes cold days worth it.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

11 quart apple cider
1Peel of 2 clementines, cut into strips
11 cinnamon stick
16 whole cloves
18 ounces rum (optional)

Instructions

Bring cider, peels, cinnamon stick and cloves to a boil in a large saucepan. Reduce heat; simmer 5 minutes. Keep warm until serving time. Strain into mugs; add rum, if desired.