Classic Tomato Toast with Mayonnaise and Chives

Name: Classic Tomato Toast with Mayonnaise and Chives
Yield: 4 servings
Ingredients: 1 6 tablespoons mayonnaise; 1 1/4 cup coarsely chopped fresh chives, divided; 1 "6 slices toasted white bread (such as Wonder Bread or Martins potato bread)", 1 pound very ripe multicolored tomatoes, sliced 1/4" thick; 1 1 1/2 teaspoons kosher salt; 1 1 1/2 teaspoons freshly ground black pepper; 1 1 teaspoon sugar (optional)

From the kitchen of Carly

Peak tomato season deserves this treatment: crispy bread spread with chive mayo, piled high with thick-sliced ripe tomatoes, then finished with flaky salt and fresh chives. Simple, bright, and absolutely craveable when tomatoes are at their best.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

16 tablespoons mayonnaise
11/4 cup coarsely chopped fresh chives, divided
1"6 slices toasted white bread (such as Wonder Bread or Martins potato bread)", 1 pound very ripe multicolored tomatoes, sliced 1/4" thick
11 1/2 teaspoons kosher salt
11 1/2 teaspoons freshly ground black pepper
11 teaspoon sugar (optional)

Instructions

Combine mayonnaise and 2 Tbsp. chives in a small bowl. Spread each toast with 1 heaping Tbsp. chive-mayonnaise. Divide tomato slices among toasts and sprinkle each with salt, pepper, and sugar, if using. Top with remaining 2 Tbsp. chives.