Citrus Vinaigrette

Name: Citrus Vinaigrette
Yield: 4 servings
Ingredients: 1 1 small shallot, finely chopped; 1 3/4 cup olive oil; 1 1/4 cup Champagne vinegar or white wine vinegar; 1 3 tablespoons fresh lemon juice; 1 2 tablespoons fresh orange juice; 1 1/4 teaspoon finely grated lemon zest; 1 Kosher salt, freshly ground pepper; 1 N/A freshly ground pepper

From the kitchen of Carly

Bright citrus meets champagne vinegar in this elegant vinaigrette. Shallots add subtle depth while lemon and orange juice cut through richly. Shake it together, chill for up to a week, and dress everything from greens to roasted vegetables with confidence.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

11 small shallot, finely chopped
13/4 cup olive oil
11/4 cup Champagne vinegar or white wine vinegar
13 tablespoons fresh lemon juice
12 tablespoons fresh orange juice
11/4 teaspoon finely grated lemon zest
1Kosher salt, freshly ground pepper
1N/A freshly ground pepper

Instructions

Combine first 6 ingredients in a small jar; season vinaigrette to taste with salt and pepper. Shake to blend. DO AHEAD: Vinaigrette can be made 1 week ahead. Cover and chill. Shake before using.