Cinnamon Cauliflower

Name: Cinnamon Cauliflower
Yield: 4 servings
Ingredients: 1 1 head of cauliflower, chopped into florets; 1 1/2 teaspoon cinnamon; 1 1/2 teaspoon paprika; 1 1/2 teaspoon cayenne; 1 1/2 teaspoon garlic powder; 1 1/2 teaspoon coarse salt; 1 1 teaspoon sesame oil; 1 3 tablespoons olive oil

From the kitchen of Carly

Roasted cauliflower florets get a warm spice treatment: cinnamon, paprika, cayenne, and garlic powder meld with sesame and olive oil. Twenty-five minutes at high heat turns them golden, crispy-edged, and fork-tender. Sweet, spicy, nutty, and wholly addictive.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

11 head of cauliflower, chopped into florets
11/2 teaspoon cinnamon
11/2 teaspoon paprika
11/2 teaspoon cayenne
11/2 teaspoon garlic powder
11/2 teaspoon coarse salt
11 teaspoon sesame oil
13 tablespoons olive oil

Instructions

Spread florets from 1 head of cauliflower out on a baking sheet and sprinkle with the spices, sesame oil, and olive oil.
Roast at 450° F for 20-25 minutes or until golden, fork tender, and crispy on the edges.