Cilantro-Yogurt Sauce

Name: Cilantro-Yogurt Sauce
Yield: 4 servings
Ingredients: 1 1/2 small onion, finely chopped; 1 2 cups chopped fresh cilantro; 1 1 1/2 cups whole-milk yogurt (not Greek); 1 2 tablespoons chopped fresh mint; 1 1/4 teaspoon ground coriander; 1 2 tablespoons (or more) fresh lemon juice; 1 Kosher salt; 1 freshly ground pepper

From the kitchen of Carly

Bright, herbaceous, and unexpectedly addictive. This cilantro-yogurt sauce pulls together fresh mint, sharp lemon, and warm coriander into something creamy that makes everything taste better. Dollop it on grilled chicken, roasted vegetables, or anything that needs a cool, tangy lift.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

11/2 small onion, finely chopped
12 cups chopped fresh cilantro
11 1/2 cups whole-milk yogurt (not Greek)
12 tablespoons chopped fresh mint
11/4 teaspoon ground coriander
12 tablespoons (or more) fresh lemon juice
1Kosher salt
1freshly ground pepper

Instructions

Combine onion, cilantro, yogurt, mint, coriander, and 2 tablespoons lemon juice in a medium bowl. Season sauce with salt, pepper, and more lemon juice, if desired.
DO AHEAD: Sauce can be made 1 day ahead. Cover and chill.