Cilantro Mint Chutney

Name: Cilantro Mint Chutney
Yield: 4 servings
Ingredients: 1 2 cups packed fresh cilantro sprigs; 1 1 cup packed fresh mint leaves; 1 1/2 cup chopped white onion; 1 1/3 cup water; 1 1 tablespoon fresh lime juice; 1 1 teaspoon chopped fresh small green chiles, such as serrano or Thai, including seeds, or to taste; 1 1 teaspoon sugar; 1 3/4 teaspoon salt; 1 or to taste

From the kitchen of Carly

Bright, herbaceous chutney that's part condiment, part flavor bomb. Cilantro and mint get blitzed with lime, chile heat, and onion into a textured paste that wakes up everything from curries to grilled chicken. Make it once and you'll want it on everything.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

12 cups packed fresh cilantro sprigs
11 cup packed fresh mint leaves
11/2 cup chopped white onion
11/3 cup water
11 tablespoon fresh lime juice
11 teaspoon chopped fresh small green chiles, such as serrano or Thai, including seeds, or to taste
11 teaspoon sugar
13/4 teaspoon salt
1or to taste

Instructions

Purée all ingredients in a blender, leaving some texture.