Cilantro Garlic Yogurt Sauce
From the kitchen of CarlyA bright, tangy yogurt sauce that punches with garlic and cilantro, smoothed with creamy Greek yogurt and heat from cayenne. Let it chill so the flavors meld into something addictive. Perfect for kebabs, grain bowls, or grilled fish.
- Prep
- n/a
- Cook
- n/a
- Total
- n/a
- Servings
- 4
- Difficulty
- medium
Ingredients
4 servings
- 11 1/2 cups plain whole-milk Greek-style yogurt
- 13/4 cup finely chopped cilantro
- 14 1/2 tablespoons fresh lemon juice
- 11 1/2 teaspoons finely chopped garlic
- 13/4 teaspoon cayenne
Instructions
Stir together all ingredients with 1 teaspoon salt (or to taste), then chill, covered, at least 30 minutes (for flavors to blend). Bring to room temperature before serving.