Cilantro Garlic Yogurt Sauce

From the kitchen of Carly

A bright, tangy yogurt sauce that punches with garlic and cilantro, smoothed with creamy Greek yogurt and heat from cayenne. Let it chill so the flavors meld into something addictive. Perfect for kebabs, grain bowls, or grilled fish.

Prep
n/a
Cook
n/a
Total
n/a
Servings
4
Difficulty
medium

Ingredients

4 servings

  • 11 1/2 cups plain whole-milk Greek-style yogurt
  • 13/4 cup finely chopped cilantro
  • 14 1/2 tablespoons fresh lemon juice
  • 11 1/2 teaspoons finely chopped garlic
  • 13/4 teaspoon cayenne

Instructions

  1. Stir together all ingredients with 1 teaspoon salt (or to taste), then chill, covered, at least 30 minutes (for flavors to blend). Bring to room temperature before serving.