Cilantro Chutney

Name: Cilantro Chutney
Yield: 4 servings
Ingredients: 1 6 scallions, coarsely chopped; 1 1 1/2 to 2 teaspoons finely chopped small hot green chile, such as serrano or Thai, including seeds; 1 2 teaspoons sugar; 1 1 1/2 teaspoons ground cumin; 1 1 1/2 teaspoons salt; 1 1/4 to 1/3 cup fresh lime juice; 1 1/4 cup olive oil

From the kitchen of Carly

Fresh cilantro chutney brings sharp lime heat and aromatic cumin to any plate. This bright, verdant sauce punches with serrano chile and gets balanced sweetness from just enough sugar. Blitz everything smooth and use it as your new go-to condiment.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

16 scallions, coarsely chopped
11 1/2 to 2 teaspoons finely chopped small hot green chile, such as serrano or Thai, including seeds
12 teaspoons sugar
11 1/2 teaspoons ground cumin
11 1/2 teaspoons salt
11/4 to 1/3 cup fresh lime juice
11/4 cup olive oil

Instructions

Purée all ingredients in a food processor until smooth.